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Prep Time: 5 Minutes
Cook Time: 10 Minutes
Ingredients:
- 1 (1 ounce) Envelope Dry Onion Soup Mix
- 2 Pork Chops
- ¼ Cup All-Purpose Flour
- 1 Cup Olive Oil for Frying
Directions:
- Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
- Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil.
- Coat pork chops in the onion soup mixture and shake off the excess.
- Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.
Equipment Use:
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