Prep Time:     25 Minutes
Cook Time:    25 Minutes

Ingredients:

• 1 ( 9 ounce) Package Refrigerated Angel Hair Pasta
• 1 ½ LB. Uncooked Medium Shrimp, Peeled and Deveined
• ¾ Cup Crumbled Feta Cheese
• ½ Cup Shredded Swiss Cheese
• 1 ( 16 ounce) Jar Chunky Salsa
• ½ Cup Shredded Monterey Jack Cheese
• ¾ Cup Fresh Parsley, Minced
• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Oregano
• 2 Eggs
• 1 Cup half-and -half Cream
• 1 Cup Plain Yogurt

Directions:

• In a greased baking dish, layer half of the pasta, shrimp, feta cheese, swiss cheese and salsa. Repeat layers.  Sprinkle with Monterey jack cheese, parsley, basil and oregano.
• In a small bowl, whisk eggs, cream and yogurt; pour over casserole.  Bake, uncovered, at 350 degrees F for 25 – 30 minutes or until shrimp turn pink and pasta is tender.  Let stand for 5 minuter before serving.

 Equipment Use:

• 20” Cast Iron Baking Pan