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Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ingredients:
- 10 Jalapeno Peppers
- 4 Oz. Cream Cheese; softened
- 10 Bacon Strips; halved
Directions:
- Cut peppers in half lengthwise; remove seeds, stems, and the center pieces.
- Stuff each half with 2 teaspoons of cream cheese.
- Wrap the peppers with the bacon strips and secure with a toothpick.
- Place the peppers on in the cast iron skillet or baking pan and place in the oven. Bake at 350 degrees F for 25 minutes or until the bacon is cooked.
Equipment Use:
- Cypress Series Ceramic Grill
- 20” Cast Iron Baking Pan
- Cast Iron Square Skillet
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