Smoked Lemon-Lime Chicken:
Bayou Classic


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Prep Time:        5 Minutes
Cook Time:      10 Hours

 

Ingredients:

  • 1 Whole Chicken
  • 4 Cups Lemon-Lime Flavored Carbonated Beverage
  • 1 Tablespoon Garlic Powder
  • 2 Cups Wood Chips, Soaked

 

Directions:

  • Place the whole chicken in a re-sealable bag.  Sprinkle in garlic powder, and then pour in enough lemon-lime soda to cover the bird.  Seal the bag, and place in the refrigerator overnight to marinate.
  • Light charcoal in an outdoor smoker, and wait until the temperature is at 225 degrees F.
  • Remove chicken from the bag, and place on the grill grate.  Discard marinade.  Cover, and cook for 10 hours.  Checking the wood chips periodically.

 

 Equipment Use:

    • Cypress Series Gas Smoker