Smoked Chicken with Herbs:
Bayou Classic


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Prep Time:        15 Minutes
Cook Time:      4 Hours

 

Ingredients:

  • 1 Whole Chicken
  • 3 Tablespoons Butter
  • 1 Tablespoon Fresh Parsley, Chopped
  • 1 Tablespoon Fresh Oregano, Chopped
  • 1 Tablespoon Fresh Basil, Chopped
  • 1 Tablespoon Fresh Chives, Chopped

 

Directions:

  • Preheat outdoor smoker low heat.
  • Rinse chicken inside and out.  Loosen skin around the breast area.
  • Place 3 tablespoons of butter in various places under the skin.  Mix herbs together and place half under the skin and the other half inside the chicken.
  • Cook chicken with smoke for 4 hours, or until chicken is done.

 

 Equipment Use:

    • Cypress Series Gas Smoker