Slow Roasted Roast Beef:
Bayou Classic


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Prep Time:        5 Minutes
Cook Time:      8 Hours

 

Ingredients:

  • 3 LB. Beef Chuck Roast
  • 1/3 Cup Soy Sauce
  • 1 ( 1 ounce ) Package Dry Onion Soup Mix
  • 2 Teaspoons Freshly Ground Black Pepper

 

Directions:

  • Pour soy sauce and dry onion soup mix into a baking pan.  Mix well.  Place chuck roast into baking pan, add water until half the roast in covered  then add the pepper. 
  • Cover and cook at 225 degrees for 8 -12 hours, until roast is pulled apart with a fork.

 

 

 Equipment Use:

    • 12 Qt. Cast Iron Dutch Oven