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Prep Time: 15 Minutes
Cook Time: 7 Minutes
Ingredients:
- 12 ounces Fresh or Frozen Sea Scallops
- 16 Cherry Tomatoes
- 1 Medium Yellow Summer Squash, Halved Lengthwise and Cut into ½ inch Slices.
- 3 Tablespoons Bottled Sesame-Ginger Stir Fry Sauce
Directions:
- Heat grill to medium heat.
- Thaw scallops if frozen. Rinse scallops; pat dry with paper towels. Thread scallops, tomatoes and squash pieces onto 8 metal skewers.
- Place on hot grill and cook for 5 to 8 minutes or until scallops turn opaque, turning once and brushing frequently with stir fry sauce.
Equipment Use:
- Cypress Series Charcoal Grill
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