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Prep Time: 5 Minutes
Cook Time: 1 Hour
Ingredients:
- 3 LB. Beef Eye of Round Roast
- ½ Teaspoon Kosher Salt
- ½ Teaspoon Garlic Powder
- ¼ Teaspoon Freshly Ground Black Pepper
Directions:
- Preheat oven to 375 degrees F. If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes. Remove from oven, cover loosely with foil, and let stand for 20 minutes.
Equipment Use:
- 12 Qt. Cast Iron Oval Roaster
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