Items needed: |
- Bayou Classic Turkey Fryer
- Rib eye
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Directions:
- Heat enough oil to cover ribeyes to 325 F
- Season 1”- 2” thick ribeyes with an outside rub
- Slowly lower each ribeye into hot oil
- Remove from oil let drain, and serve.
Cooking times:
Rare: 2 1/2 minutes
Medium Rare: 4 1/2 minutes
Medium: 5 1/2 minutes
Medium Well: 7 minutes
Well Done: 10 minutes
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