Red Beans & Rice

• 2 tbsp oil
• 1 medium onion, chopped
• 3 cans (15 1/2 oz each) red beans, drained, rinsed
• 2 cans (14 1/2 oz each) chicken broth
• 1/2 lb smoked sausage, cooked, cubed (We like to use more, you can never have too much sausage!)
• 1 cup of water
• 1 tsp crushed red pepper
• 1/2 tsp ground red pepper (cayenne)
• 2 1/2 cups Minute Premium white rice, uncooked

1. Heat oil in medium saucepan
2. Add onion, then cook and stir 3 minutes or until crisp/tender
3. Add beans, broth, sausage, water and seasonings
4. Mix well and bring to boil
5. Stir in rice
6. Cover and reduce heat to medium-low
7. Allow to simmer 10 minutes or until rice is tender. Stir.