|
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients:
- 1(12 ounce) bottle red wine vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon minced garlic
- ½ Tablespoon minced onion
- 1 Teaspoon Black Pepper
- 2 (10 ounce) Rib Eye Steaks
Directions:
- In a small bowl, mix red wine vinegar, Worcestershire sauce, garlic, onion and pepper. Place steaks in the mixture, cover and refrigerate for at least one hour.
- Preheat on grill for high heat.
- Grill steaks on the prepared grill 5 to 7 minutes per side until desired doneness.
Equipment Use:
- Cypress Series Charcoal Grill
|
