Louisiana Swamp Bog:

• 1/2 pound shrimp per person
• 2 ears white corn per person
• 1/2 pound smoked sausage per person
• 1/2 onion per person
• 1 bag crab boil
• 1 1/2 tbsp seafood seasoning per serving

1. Bring water to a boil (size will depend on serving amount)
2. When water is boiling stir in seafood seasoning
3. Quarter onions and add; return to boil and cook 10 minutes
4. Cut sausage into 1 inch pieces and add to pot; return to boil and cook 5 minutes
5. Add corn; return to boil and cook 5 minutes
6. Add unshelled shrimp and cook until they are pink
7. Turn off heat and drain all water