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Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ingredients:
- 2 Tablespoons Butter
- 2 Tablespoons Brown Sugar
- 1 Clove Garlic, Minced
- 1 Tablespoon Lemon Juice
- 2 Teaspoons Soy Sauce
- ½ Black Pepper
- 4 Salmon Steaks
Directions:
- In a small saucepan, combine all ingredients except the salmon steaks. Cook and stir until the sugar is dissolved. Grill salmon, covered, over medium heat for 5 minutes. Turn salmon; baste with butter sauce. Grill 7 -9 minutes longer, turning and basting frequently or until the salmon flakes easily with a fork.
Equipment Use:
- Cypress Series Charcoal Grill
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