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Prep Time: 15 Minutes
Cook Time: 8 Minutes
Ingredients:
- 4 Peaches, Halved and Pitted
- 2 Tablespoons Clover Honey
- 1 Cup Soft Cream Cheese with Honey and Nuts
- 1 Tablespoon Vegetable Oil
Directions:
- Preheat grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over and drizzle with a bit of honey. Place ½ tablespoon of the cream cheese spread in the place where the pit was. Grill for 2 to 3 minutes, or until the filling is warm. Serve immediately
Equipment Use:
- Cypress Series Charcoal Grill
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