Fried Eggplant:
Bayou Classic


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Prep Time:        20 Minutes
Cook Time:      15 Minutes

 

Ingredients:

  • 2 Tablespoons Canola Oil
  • 1 Large Eggplant, Peeled and Sliced
  • 3 Eggs, Beaten
  • 2 Cups Dry Bread Crumbs

 

Directions:

  • Heat oil in a large skillet over medium-high heat.  Dip eggplant slices in egg, then in crumbs, and place in the hot oil.  Fry 2 to 3 minutes on each side, or until golden brown.  Drain on Paper  Towels.

 

 Equipment Use:
12” Cast Iron Skillet