Deep Fried Strawberries:
Bayou Classic


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Items needed:

 
  • 30-40 fresh and large strawberries
  • 2 cups of flour
  • 1/4 tsp. Salt
  • 1/4 tsp. Sugar
  • 1 1/2 cups of beer
  • 5 egg whites
  • cream of tartar
  • cooking oil (Peanut)
  • powdered sugar

Directions:

  1. Wash, dry and hull strawberries
  2. Heat oil to 375 F
  3. In a bowl, combine 2 cups of flour and 1/4 tsp. of sugar and salt
  4. Add 1 1/2 cup of beer and beat the mixture until smooth
  5. In another bowl beat 5 egg whites with a pinch of cream of tartar stiff
  6. Fold egg whites into beer batter gently, but thoroughly
  7. Dip strawberries into batter and fry a few at a time, (1-2 minutes or until golden brown)
  8. Drain on a plate lined with paper towels
  9. Roll strawberries in powdered sugar
  10. Also good served on top custard sauce that can be found in most grocery stores

Equipment Used:

  • Bayou Classic Cast Iron Skillet