Deep Fried Oysters:
Bayou Classic


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Prep Time:        10 Minutes
Cook Time:      10 Minutes

 

Ingredients:

  • 2 Qt. Vegetable Oil for Deep Frying
  • 2 Cups Cornmeal
  • 2 Tablespoons Seasoned Salt
  • 1 Tablespoon Black Pepper
  • 1 Qt. Shucked Oysters, Drained
  • 2 Tablespoons Garlic Powder
  • 2 Tablespoons Cajun Seasoning

 

Directions:

  • Heat deep fryer to 375 degrees F.
  • Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag.  Place oysters in bag and shake.
  • Cook oysters 3 or 4 at a time in hot oil.  Oysters will float and be golden brown when done.  Drain on paper towels.

 

 

 

 Equipment Use:

    • Cast Iron 4 Qt. or 8.5 Qt. Dutch Oven
    • Cast Iron Fish Cooker