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Prep Time: 25 Minutes
Cook Time: 15 Minutes
Ingredients:
- 12 Whole Chicken Wings
- ½ Teaspoon Salt
- 1 Tablespoon Pepper
- ½ Cup Butter or Margarine
- 2 Tablespoons Cooking Oil
- ½ Cup Taco Sauce
- ¼ Cup Barbecue Sauce
- ¼ Cup French Salad Dressing
- 1 Tablespoon Worcestershire Sauce
- ½ Teaspoon Hot Pepper Sauce
Directions:
- Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper.
- In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until golden brown, about 6-8 minutes on each side.
- Place chicken wings in 14” Square Skillet.
- In saucepan, combine taco sauce, barbecue sauce, french dressing, worcestershire sauce, hot pepper sauce and remaining butter. Cook and stir over medium heat until butter is melted and sauce is blended.
- Pour ½ Cup of sauce over the chicken wings. Bake uncovered, at 300 degrees F for 15-20 minutes or until chicken wings are cooked all the way.
Equipment Use:
- Bayou Classic 12” Cast Iron Skillet
Bayou Classic 14” Cast Iron Square Skillet
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