Cajun Shrimp:

• 1 teaspoon cayenne pepper
• 3 cups hot cooked white rice
• 1 1/4 pounds jumbo shrimp, raw, peeled and de-veined
• 1 teaspoon Worcestershire sauce
• 1/3 cup of butter
• 1 1/2 teaspoon minced garlic
• 1/4 cup of beer, at room temp
• 1 large tomatoe, peeled and chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon basil

1. Add ingredients (not the beer, tomato or shrimp) to cast iron skillet
2. Heat combined items until all butter melts
3. Add shrimp and tomatoes
4. Cook for 2 minutes stirring constantly
5. Add beer and stir
6. Cook until shrimp turn pink (around 1 minute)
7. Serve over rice

• Bayou Classic Cast Iron Skillet