Bayou Jambalaya

Prep time: 30 min.
Cook time: 50 min.

Items needed:

• 3/4 cup oil
• 1/2 stalk chopped celery
• Salt
• 1/2 cup chopped parsley
• 5 cups rice
• 1 chopped garlic clove
• 5 cups water
• 1 chopped green pepper
• 1 pound smoked sausage

• 1 chopped green pepper
• 5 large chopped onions
• 2 chopped bunches shallots
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Creole seasoning
• 1 1/2 pound cooked and peeled shrimp

Directions:

1. Brown onions in oil until really dark (adding small amounts of water as needed)
2. Add sausage and fry 3-4 minutes
3. Add celery, green pepper, and garlic (keep adding water until wilted)
4. Add shrimp; cover and cook for 15 minutes
5. Add rice and water
6. Season with salt to taste
7. Add Worcestershire and Creole seasoning
8. Bring to a boil, then lower heat
9. Cook about 1/2 hour or until rice is tender