Bacon Wraps:
Bayou Classic


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Prep Time:        20 Minutes
Cook Time:      30 Minutes

 

Ingredients:

  • 1 Pound Sliced Bacon
  • 1 ( 16 oz.) Package Miniature Smoked Sausage Links
  • 1 Cup Packed Brown Sugar

 

Directions:

  • Cut each bacon strip in half widthwise.  Wrap one piece of bacon around each sausage.
  • Place in a foil-lined baking pan.  Sprinkle with brown sugar and bake uncovered, at 400 degrees F for 30 – 40 minutes or until bacon is crisp and sausage is cooked.

 Equipment Use:

    • Cast Iron Baking Pan
    • 14” Cast Iron Square Skillet